Consumers are learning more about pulses, but often have trouble figuring out what foods they may be in.
The Global Pulse Confederation has come up with a new seal to help consumers easily identify food products that contain pulse ingredients.
Pulses are dry peas, beans, lentils and chickpeas.
They're being touted as being nutrient-dense and delivering high levels of fibre.
Because they don't need as much nitrogen fertilizer as other crops, they also have a low carbon footprint.
The Confederation suggests the 'Made With Pulses' seal gives companies the chance to tie their products to the momentum pulses are gaining as healthy, nutritious and sustainable ingredients that fit with today's lifestyle and taste preferences.
Packages products that contain pulses in the top five ingredients, by weight, and at least five per cent of the final formulation are eligible to use the seal.
The first packages featuring the 'Made with Pulses' seal are expected to begin appearing on store shelves by the end of the year.
