Three leading agri-food organizations came together at Queen’s Park to highlight growth opportunities for food production and processing, explain the significant economic impact of the sector and outline necessary infrastructure investments to expand the industry.
The Ontario Federation of Agriculture, Ontario Agri Business Association and Food and Beverage Ontario made a combined presentation at Queen’s Park Monday.
OFA outlined the challenges the agri-food sector in Ontario and across Canada faced in 2019. That included market disruptions, trade issues, labour disputes and weather have made it a difficult year for most farmers and OFA members.
Despite the challenges of the 2019 season, OFA noted progress on agricultural files with the provincial government including announcements on red tape reduction, natural gas expansion, broadband infrastructure, the Provincial Animal Welfare Services Act and the latest Security from Trespass and Protecting Food Safety Act.
“Working together, we can unlock continued economic growth and opportunities for agri-food and our rural communities,” said OFA President Keith Currie. “The agri-food industry is a powerhouse for the province. When you consider key economic indicators – contributing more than $47 billion to Ontario’s GDP and supporting $8.1 billion in annual wages and salaries – our industry is making tremendous contributions to the prosperity of all Ontarians.”
Dave Buttenham, CEO of OABA remarked on recent government announcements that have supported their members, including red tape reduction and proposed changes to modernize the Ontario Pesticides Act. Buttenham also outlined necessary regulatory changes to enable agri-businesses to continue to grow and remain competitive.
“The agri-business sector is a key stakeholder in the agri-food value chain, with over 340 member firms providing essential products and services to more than 40,000 farmers in the province on a daily basis,” said Buttenham. “The sector is proud to partner with their Ontario farm customers in the production of safe and nutritious food with a direct emphasis on food safety, animal welfare, environmental sustainability and farm profitability.”
“It is through our supply chain partners and positive relations with this government that the food and beverage manufacturing industry in Ontario will thrive,” added Norm Beal, CEO, FBO. “Together, we can find the right solutions to achieving a competitive environment for businesses and an excellent quality of life for the people of Ontario.”
